Whats for lunch...

[Saulty]

Been using asparagus buds in my risotto lately, loving the enhanced slime/creme texture it gives.

Plan on chowing on some red mullet here in a bit, gonna incorporate some fresh dill and parsley from my garden--roasted potatoes with Feta for a side

http://www.kalofagas.ca/2008/05/20/broiled-red-mullet-with-garlic-and-herbs/

Thanks for the link. I liked the recipes.

 

[senco78]

been eating pizza hut all weekend
squeezed in some tuna for a snack today

 

[iifold]

$2 bag of chips and pace picante sauce...:

I am one with the people...

 

[roguejuror]

I am one with the people...

always be humble bro

 

[tullamore]

2 hot dogs with sauerkraut.

 

[illmatick]

Bronson sliders today.

 

[Archie]

cheese popcorn out of a bag and beer

 

[Matty]

1.5 pound of Dry Cajun chicken wings w/blue cheese dip and a Diet Coke.

 

[Saulty]

1.5 pound of Dry Cajun chicken wings w/blue cheese dip and a Diet Coke.

Do they serve them by the pound or by the kilo in Canada Matty? Plommer swears the metric system is the best!

 

[Matty]

I don't remember.

 

[roguejuror]

it's called bao

 

[Blitty]

iberian jamon y formaggio queso.


tostado.


y olive oil.

 

[illmatick]

nice one Blitty.

Today one of my growers is bringing fresh Kale , Turnips and peas. Thinking about making Kale-chips with some stuffed Portobellos.

 

[roguejuror]

tip top

 

[ChuckD]

man rogue you are living the life.:cheersbuddy:

 

[roguejuror]

pupusa from el salvador, not that authentic but they pass

 

[roguejuror]

nacatamal, gallo pinto, pollo asado, tajadas, maduro, ensalada for $4.50 dinner not bad

 

[rito]

our dinner last night was $125 :(