wal66
New Member
- Since
- Feb 1, 2010
- Messages
- 11,716
- Score
- 2
- Tokens
- 0
but I like liver and heart
RJ, you can use all those parts to make giblet gravy. I don't know about yankees but most southerners can tell you about it.
but I like liver and heart
Wally where's the line that separate a yankee/southerner
Blech...liver and the heart?
RJ, send the bird north. I'll cook it up real gud for ya.
Made the cobbler and dip...the kids loved the dip. Everyone was so full from dinner that dessert was skipped.
They should have used the bathroom to purge and make room for dessert.
Some pro's.
I realize now that purging may heve been rude in this situation, I retract my previous post on the topic.
Well then eat those parts.but I like liver and heart
idk how to make giblet gravy. But I know how to make white/regular gravy, and I hate making gravy, I find it to be a pain in the ass. It's the one thing I have not yet perfected.RJ, you can use all those parts to make giblet gravy. I don't know about yankees but most southerners can tell you about it.
I just learned the giblets is this: http://en.wikipedia.org/wiki/Gizzard
eww
Wally where's the line that separate a yankee/southerner
Plom, I don't have to eat the penise, and it doesn't taste like anything. Where as the innards, one would have to eat and tase icky. I would rather take a full shot of cum, then eat that shit.
Duly noted, may refer to my notes if we all meet up in a Toronto restaurant someday.
As odd as it sounds to some people, namely men, there are just some things that I won't put in my mouth
Your response makes it sound like you're talking specificlly about Wals penis.