Anything that you eat today....journal it here!

[roguejuror]

a romantic dinner for two

 

[Tron]

a romantic dinner for two

My Rogie

 

[Cougar Bait]

Ribeye Tampiquena
House mole
Cheese enchilada
Plantain

9/10

Fantastic flavor
Steak cooked to medium
Mole well balanced
Plantain was perfect

 

[Cougar Bait]

Nice haul from the farmer's market this weekend

Beefsteak tomatoes
Orange pepper
Green onion
Cucumber
Egg
Blueberry balsamic vinaigrette

 

[Cougar Bait]

Langostinos again

Just unreal

 

[Cougar Bait]

Gumbo 🌶️ and Star Chicken IPA
Greenbush Brewery, MI

 

[FairWarning]

I know that place

 

[Cougar Bait]

Haha yes you do

Great spot
And I never miss it on a trip in
LMK when you free up this weekend

 

[Archie]

Gumbo 🌶️ and Star Chicken IPA
Greenbush Brewery, MI

that guy was my neighbor!

what up Scott!

 

[CASPERWAIT$]

I eat chicken 6 days a week. Fucking Wade Boggs diet.

Also eat peanut butter. A jar a week.

Water and coffee (with the occasional Guinness) is all my body drinks.

Since I’m waiting another 6 weeks for sex, I haven’t eaten pussy in awhile.

That’s a shame

 

[Cougar Bait]

Bday breakfast

 

[Cougar Bait]

These shredded beef enchiladas were legit, somewhere in Holland, MI of all places. But it was traditional Mexican food. They had a real nice homemade hot sauce. I got it on the side but pretty much used it all.

The woman got the steak and shrimp and ate all the shrimp 🦐 she likes to suck the head (yes, boys). But yeah, good food all around.

Taqueria Vallarta
8.3/10

 

[FairWarning]

A lot of Mexicans in Holland,

 

[CASPERWAIT$]

Bday breakfast

Happy belated bday brother!

 

[kato]

Happy belated bday brother!

cosign. belated happy birthday from the kato klan.

 

[Cougar Bait]

Eggs
Fresh salsa from the Mexican restaurant
Green onion
Michigan blueberries

 

[Cougar Bait]

Italian Beef from a dive bar in Williams Bay, WI

Harpoon Willie's
8/10

Very good
Waffle Fries were some of the best I've had

 

[Cougar Bait]

Never had a New Haven style pizza (coal fired oven) but this place just opened in Park Ridge.

I was impressed. The coal fired gave so much flavor to the crust. I've only been to New England once in my life but the next time I'm there, I'll be stopping at Sally's or Zuppardi's and the like.

FWIW - they also say openly they don't aim for a completely charred edge. So while I appreciated the difference, I wonder what 2 more minutes in the over would have given me.

8.8/10

This is a small by the way.