an enchilada, en-chil-ada comes from the word chile, as in chili peppers
this variant is a thick battered tortilla that's been fried, inside is filled with pre-cooked rice and shredded beef, top with a cole and vinegar salad to hydrate the enchilada, at the very top a pickled mixture made of vinegar, chili peppers and onions that has been processed almost to puree
enchilada has no direct translation but the meaning would be something along like "to get chili'd up"