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i ditched work this afternoon

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Small fine dining. Been around 25 years. Consistently places top 10 in hampton roads (pop 1.5 mm). Has finished first multiple times the past 10 years.

Steady busy, no seasonal spikes. Loyal local wealthy clientel.

My #1 option for years honestly. I'll make 40-50% more, working less hours, little stress, and none of the bullshit I've had to deal with.

Happy.


fuck yes. great news.

how about the staff? staff meaning slutty hostesses?
 
Sounds like a nice move Jello.

A buddy of mine is thinking of starting an Italian place in Iowa (since the good ones are RARE).

I was in the restaurant biz for about 6 years, he wants me to help him but it's a huge risk for me.

Debating co-owning/managing/moving.
 
Teela

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