Process the fish to dinner portions 3-5 lbs then give away to family,friends then neighbours in that order.I fish 2-3 times a week so I generally have lots of salmon
Actually tons of restrictions certain times of the year,also daily and yearly bag limits on certain species.Even when the whole area is closed ,a person can still fish but has to release everything which I do cause I just like being out on the water.Also have an aboriginal friend that comes out sometimes,allowed to keep everything regardless of closures if he’s on board,he generally gives the catch to the elders in his community when we go out