Vegas Dave
Not a Real GameLiver
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Just recently got into pickling. Apparently all sorts of complicated ways you can go but this way is super easy.
1 Cup Vinegar (White or Apple Cider)
1 Cup Water
2 tsp sugar
2 tsp salt
1 tsp cumin seeds
Bring to a simmer, stir til sugar and salt are dissolved.
Pour over veggies in jar. Let sit at room temp for a bit, then refrigerate overnight.
Glorious pickled veggies in the morning!
1 Cup Vinegar (White or Apple Cider)
1 Cup Water
2 tsp sugar
2 tsp salt
1 tsp cumin seeds
Bring to a simmer, stir til sugar and salt are dissolved.
Pour over veggies in jar. Let sit at room temp for a bit, then refrigerate overnight.
Glorious pickled veggies in the morning!