Vegas Dave
Not a Real GameLiver
- Since
- Jan 28, 2010
- Messages
- 4,666
- Score
- 2,621
- Tokens
- 20
Just recently got into pickling. Apparently all sorts of complicated ways you can go but this way is super easy.
1 Cup Vinegar (White or Apple Cider)
1 Cup Water
2 tsp sugar
2 tsp salt
1 tsp cumin seeds
Bring to a simmer, stir til sugar and salt are dissolved.
Pour over veggies in jar. Let sit at room temp for a bit, then refrigerate overnight.
Glorious pickled veggies in the morning!
		
		
	
	
		 
	
				
			1 Cup Vinegar (White or Apple Cider)
1 Cup Water
2 tsp sugar
2 tsp salt
1 tsp cumin seeds
Bring to a simmer, stir til sugar and salt are dissolved.
Pour over veggies in jar. Let sit at room temp for a bit, then refrigerate overnight.
Glorious pickled veggies in the morning!
 
 
		 
 
		 
 
		 
 
		
 
 
		