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Muddy, thought about you last night when my wife said this lady has a huge mouth. I told her I had heard it was the new thing in Hollywood.
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(Real Housewives of Beverly Hills)
 
I would. I am a big softy for little animals. I remember at my ex-house we had a mouse situation at one point and we killed some of them and I did not like it because they were such cute little fellers.

But I get your point. You don't want them in your living room.

They are cute but they must die.
 
I think I might like cheese.

I mean, I have liked cheese for a long time. I have cheese with things. Cheeseburger. Some mozzarella on various types of sammiches. I often melt cheddar cheese on things like hot Italian sausage. Or I have cheese with bacon on "Cheese Dreams."

But I have never liked to just eat a chunk of cheese.

But I was cutting up some cheddar to melt on some chicken breasts I was BBQing and some chunks broke off and I just ate them plain - and something happened. I liked it. And then I just went ahead and ate one of the pieces I had cut off and I liked it too.

Now I kinda want to eat more cheese.

I think I might like cheese.
 
Mudcat
I think I might like cheese.

I mean, I have liked cheese for a long time. I have cheese with things. Cheeseburger. Some mozzarella on various types of sammiches. I often melt cheddar cheese on things like hot Italian sausage. Or I have cheese with bacon on "Cheese Dreams."

But I have never liked to just eat a chunk of cheese.

But I was cutting up some cheddar to melt on some chicken breasts I was BBQing and some chunks broke off and I just ate them plain - and something happened. I liked it. And then I just went ahead and ate one of the pieces I had cut off and I liked it too.

Now I kinda want to eat more cheese.

I think I might like cheese.
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reminiscent of Steve's Bacon thread. you just kept wanting more cheese.

I love cheese too. I like cheese alone, I like cheese with things, I like things with cheese.

one of my favorite snacks is extra sharp white chedder cheese grated and melted on top of popcorn.

any chedder will do, but I love it especially with extra sharp white chedder
 
Gouda should be on your agenda, Muddy. It's a solid 3rd cheese to get into.

There's no telling where you'll stop after that though... and to be honest I'm not sure I wanna be credited with being your cheese enabler. You have a history, Muddy.
 
God Grant Muddy the serenity to accept the right amount of cheese in his life.

Gouda, is GOOD! also I like Swiss, and colby, and muenster. you should try some laughing cow spreadable swiss somtime. put it on your favorite cracker. I like wheat thins.

do they have American Cheese in Canada? is it called american cheese? or does kraft call it somthing else there?

do they have canadian cheese?
 
I had the unfortunate instinct to add "American Cheese" to a delivery pizza once. My guest and I ended up scraping off what looked and tasted like sub-par, translucent Cheez Whiz off the fokken thing.

OMG that was bad. And I once ate sea urchin. And red paint. Not on the same occasion.
 
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