Random thoughts

My next step is clear. I am doing burgers this evening so I will be cutting up some cheddar to melt on them. In the course of that process I will cut off a piece and have it STRAIGHT.

See what happens.
 
Muddy keep your phone within reach. You have my number, do not hesitate if need be.

GL
 
In getting the Philip Seymour photo from google, ran across this.

Is Tim Curry not the greatest looking acting transvestite ever?

curry(1).jpg


This photo was right beneath too. We loved Birdcage and Nathan Lane was awesome!

Lane%281%29.jpg
 
Muddy, how many stars for Birdcage? Just wondering your take on it?
 
Feels like a trick question. I wouldn't answer that.
 
Matty
Feels like a trick question. I wouldn't answer that.
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Not at all sir! Anything homo and you pop right in. Would have asked you but I'm looking for an unbiased opinion.
 
Fair enough.

:gaymelive:
 
MrMonkey
Muddy, how many stars for Birdcage? Just wondering your take on it?
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I have not seen it in fact. Nor have I seen the original Cage aux Folles. It is one of those gaps in my experience.

Jenny loves it.



Tim Curry in Rocky Horror is epic.
 
I tasted an awesome cheese in Central America, what they call it escapes me right now. It was super delicious, wasn't something you could find in the corporate supermarkets, it was locally made and distributed through the local channels, very fresh. The texture was real soft, very Jello-y like or even more soft, almost like the sensation of putting cotton candy in your mouth. And very liquid. I never encountered anywhere else.
 
RogueJuror
I tasted an awesome cheese in Central America, what they call it escapes me right now. It was super delicious, wasn't something you could find in the corporate supermarkets, it was locally made and distributed through the local channels, very fresh. The texture was real soft, very Jello-y like or even more soft, almost like the sensation of putting cotton candy in your mouth. And very liquid. I never encountered anywhere else.
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Being a third world country and your description of it RJ, possibly semen is an ingredient? Only a guess on my part but Matty probably could give you an highly experienced opinion about it!

This is the random thoughts thread, right? :greencheck:
 
Mudcat
My next step is clear. I am doing burgers this evening so I will be cutting up some cheddar to melt on them. In the course of that process I will cut off a piece and have it STRAIGHT.

See what happens.
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Wow I havent had burgers in like 6 months.

Muddy I am with you on this.

I have decided Cayenne in them and hot sauce on them. If my anus is not scorched in the morning I will not be satisfied.
 
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All-out food fight with the Southern Morons today.

lolz

Nina!
 
Muddy is doing cheese shots tonight!!!!!!


i'm going to an interesting Pizza Joint tonight where they have tons of interesting toppings.

I"m prob going with some macaroni and cheese pizza for sure.

But that is like American Cheese isn't it? Matty's horror story about american and pizza has me worried
 
I guess it's the same thing Arch. That shit just don't fit on pizza. Gooey mess.
 
http://www.ianspizza.com/

I'll have some french fries on my pizza...


oooh Bleu Cheese. I could get that on my Pizza, I love a salad with bleu cheese and fake and real bacon bits...

maybe some Brazilian Shrimp Soup on my Pizza
 
stevek173
Wow I havent had burgers in like 6 months.
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Really? I can't imagine that. Burgers are a staple of my diet and have been as long as I remember.

I'm pretty sure that, when I was an infant, my parents would puree burgers and give them to me in my baby bottle.
 
I gotta say, I'm in good spirits today though. I gained 5 pounds over the holidays so I decided to diet and work out extra hard for a week and try to get back to my optimum weight of 175. I don't like dieting. I don't like skipping my morning peanut butter on raisin toast or my compulsive late-night jalapeno pretzel bits followed by chocolate covered jujubes. Sometimes an apple just doesn't cut it.

Anyway, I had the big weigh-in this morning. As I indicated the starting point was 180 lbs. and the goal was 175. It was a 7 day period. While I was sure I had lost some weight I did not totally expect to be all the way there.

Long story sort, I had actually overshot the goal and I was like 173.5.

So that is a nice feeling. I am in full chow-down mode. :thumbsup:
 
A receptionist should not be called a "specialist of first impressions". It's mildly condescending in trying not to be. She's okay with being called a receptionist. Cut it out you idiots.

Vague hooker undertones too.
 
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