CASPERWAIT$
Drama Moobs Your Mom
- Since
- Aug 3, 2010
- Messages
- 14,632
- Score
- 3,570
- Tokens
- 0
10. Swiss Chard: Tastes exactly how it sounds. It’s like if Kale had a brother on the spectrum and kept talking about Anime.
9. Peas: The texture is horrific. Always mushy and unless you make soup out of them, they are hard to stomach without every bite being reminded you are eating them.
8. Dandelion Greens: Elderly people swear by them. People under the age of 50 never have eaten them. Cooking them is a chore. Picking them makes you look poor.
7. Turnips: Mashed, they taste like nutty metallic potatoes. I won’t turn up to your holiday dinner if you are serving them.
6. Beets: Some people love them. I’ve tried SO many times to acquire the taste for them but they always leave me underwhelmed with a weird flavor in my mouth.
5. Squash: It’s the cantaloupe of vegetables. To be honest, all forms of squash are as bland as any Harlan Coban Netflix mini series adaptation.
4. Rutabaga: Take the worst of all vegetables and make a hybrid version of it. Then give it a name you can’t spell unless you are a 12 year old Indian.
3. Artichokes: Acceptable in dips. When people put them in salads, I know it’s strictly to act like they are fancy. Nobody ever orders a side or extra artichokes on anything…ever.
2. Brussel Sprouts: Nobody likes them. People are just surprised how many ways you can mask the god awful flavor of them. These methods basically destroy any healthy upside to the damn things. Better off eating a stick of butter.
1. Broccolli: How this fucking vegetable is still sold to the masses like it should’ve a vegetable staple is mind numbing to me. They look like diseased male junk. They taste like absolutely nothing. Nobody eats them at the dip and veggie tray station unless all the baby carrots are gone. Just trash.
9. Peas: The texture is horrific. Always mushy and unless you make soup out of them, they are hard to stomach without every bite being reminded you are eating them.
8. Dandelion Greens: Elderly people swear by them. People under the age of 50 never have eaten them. Cooking them is a chore. Picking them makes you look poor.
7. Turnips: Mashed, they taste like nutty metallic potatoes. I won’t turn up to your holiday dinner if you are serving them.
6. Beets: Some people love them. I’ve tried SO many times to acquire the taste for them but they always leave me underwhelmed with a weird flavor in my mouth.
5. Squash: It’s the cantaloupe of vegetables. To be honest, all forms of squash are as bland as any Harlan Coban Netflix mini series adaptation.
4. Rutabaga: Take the worst of all vegetables and make a hybrid version of it. Then give it a name you can’t spell unless you are a 12 year old Indian.
3. Artichokes: Acceptable in dips. When people put them in salads, I know it’s strictly to act like they are fancy. Nobody ever orders a side or extra artichokes on anything…ever.
2. Brussel Sprouts: Nobody likes them. People are just surprised how many ways you can mask the god awful flavor of them. These methods basically destroy any healthy upside to the damn things. Better off eating a stick of butter.
1. Broccolli: How this fucking vegetable is still sold to the masses like it should’ve a vegetable staple is mind numbing to me. They look like diseased male junk. They taste like absolutely nothing. Nobody eats them at the dip and veggie tray station unless all the baby carrots are gone. Just trash.
