Any whiskey drinkers?

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Ardbeg 10 Yr. Scotch -
Scotland, Islay | (750)mL
**Small Height** For peat lovers, nothing compares to Ardbeg. A heavy, pungent malt that is suprisingly gentle and citrussy on the palate. Its fanatical followers ensure that this distillery is always low on stock, so get it while it lasts!


:excl:
 
lol, it's probably the most widely available Islay.
 
had to cut out scotch completely

mean kato
 
shoulda posted here during your mean streak

you deprived us of mean kato

:mudcat:

:banhim:

:kiss:
 
mean kato is an asshole

pisses people off

very truthful and judgmental

will tell you your flaws

fun at times
 
+1

except bacon incorporates nonsense in truth often. no.

beer tastes good ja no 3 day hangover

that taste of the sauce though, not fair, fehk

bar in a bit and no shots boys, we're getting old but we still have that cool knowledgeable allure amirite
 
Drinking Evan Williams with Coke tonight. Good stuff!
 
Matty's Ranking of American Whiskeys

Crack-like
1. Maker's 46
2. Fighting Cock
3. Maker's Mark
4. Jack Daniel's Single Barrel
5. Buffalo Trace
6. Eagle Rare Single Barrel
7. Knob Creek Rye
8. Four Roses Single Barrel
9. Elijah Craig 12 Years

Excellent
10. Booker's
11. Wild Turkey 101
12. Woodford Reserve Something or Other
13. Knob Creek Single Barrel Reserve
14. Knob Creek
15. Bulleit
16. Four Roses (yellow label, 80 proof)
17. Four Roses Small Batch
18. Old Fitzgerald's 1849
19. 1792 Ridgemont Reserve


Good
20. Corner Creek
21. Jim Beam Black
22. Wild Turkey 81
23. Jack Daniel's Old No. 7
24. Gentleman Jack
25. Jefferson's
26. Jim Beam White

Bad
27. Wild Turkey 80

Shuffled a bunch of bottles around. JDSB drops down to #4, Fighting Cock goes all the way up to #2 and Elijah Craig makes big gains. Bulleit drops to a more reasonable level.

My name is Matty and I approve of this updated list.

:cheers:
 
Has anybody ever made an Old Fashioned? It was one sugar cube soaked in bitters mulled with a bit of orange. All I tasted was bourbon.
 
I have. Still have 95% of a bottle of Angostura bitters.

Tasted like ass.
 
I think bourbon might be too strong of a booze to mix drinks with, but on Friday I'm gonna try making the Manhattan.

As an aside, any time I taste bourbon now it just reminds me of Brunswick Ave. It's like smelling my dead grandmother's perfume or something.
 
lol

RIP Brunswick Ave

Miss that place

Some classic times there
 
Rum-related side note. I brought back a nice 11 year old Santiago Rum. I haven't cracked it yet, but judging by the other Rum I had, I will enjoy this bottle.


ron-santiago-de-cuba-aged-11-years-700-ml.jpg
 
I've always found Manhattan ' s to be too sweet.

And I think the mix can screw up a nice bourbon .

what I'm trying to say is, a Manhattan is a fag drink.