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lunch

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Quick chicken stir-fry with tomatoes and chestnuts with a little wheat pasta and broccoli. Mostly seasoned with lemon pepper.

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Sounds like a very tasty lunch, illmatick.

When you say lemon-pepper what do you mean exactly?

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Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper.


Goes well with most of my fish recipes but I enjoy it on certain pastas as well.

Venison backstrap for tomorrow and low calorie Tilapia-fish tacos for Friday.
 
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