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According to a Food Safety News investigation, more than a third of honey consumed in the US has been smuggled from China and may be tainted with illegal antibiotics and heavy metals. To make matters worse, some honey brokers create counterfeit honey using a small amount of real honey, bulked up with sugar, malt sweeteners, corn or rice syrup, jaggery (a type of unrefined sugar) and other additivesknown as honey laundering. This honey is often mislabeled and sold on as legitimate, unadulterated honey in places such as Europe and the US.
http://www.health.umn.edu/healthtalk/2013/02/15/putting-an-end-to-honey-laundering/
http://www.health.umn.edu/healthtalk/2013/02/15/putting-an-end-to-honey-laundering/
