Monday nights dinner was just amazing, I even surprised myself. I made pork chops, asparagus, and mashed potatoes.
The pork chops I decided to fry in a pan with a couple tablespoon of butter, some cajun seasoning, rosemary, minced garlic, and some crazy mixed up salt. These turned out just so yummy!
Last night I made a london broil (with marinade this time), Sauteed mushrooms, broccoli, and steamed clams. I used a pre mixed garlic and pepper corn mix, added balsamic vinaigrette, vinegar, water, EVOO, and Cayenne pepper, rosemary, and thyme. Not my favorite marinade ever, but still, pretty yummy, and of course, we will be having Dip sandwiches with Au Jus again. YUM!