Call me Caitlyn

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solid lager

goes great in micheladas
 
michelada


  • Tajín or other chile-salt blend (optional; see note)
  • Kosher or sea salt
  • 2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim
  • 2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled