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Please help don't no what to do

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bacon

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Alright so every morning we make Dunkin Donuts coffee out of the French Press. We are out of normal coffee, I don't have time to run out and I do have a grinder and

these espresso beans

BYU -2 -107

The issue: we do NOT have an espresso maker. I repeat we DO NOT have an espresso maker.

How fucking strong is this shit? Normal we use 3 teaspoons of the Dunkin Donuts per cup. I don't know how much to use and this is a long haul today two or 3 caffeinated hours won't cut it but we cannot crash.

Please help.