Best way to reheat pizza???

[xpansive]

Crispier the better. Not that soggy microwave crud...Is pre-heated oven the best way to go here? Frypan maybe

 

[Deuce]

Toaster oven or conventional oven. Both will make your pie crispy and warm.

 

[xpansive]

Will report back in 60 minutes with verdict...Thinking 420 degrees for 15 minutes will suffice...

 

[Deuce]

Will report back in 60 minutes with verdict...Thinking 420 degrees for 15 minutes will suffice...

8 minutes, 15 will burn the mother fucker.

 

[xpansive]

Cheers...Glad took the time to let oven preheat 1st...

 

[xpansive]

Confirm that 12 minutes at 400 degrees is just crispy enough. Not like eating carboard but doesnt fall in ur hands either...

 

[PuckOff]

Here's what you do.

Wet the bottom of the pizza as well as the crust with the palm of your hand fingers. Put the "moist" pizza on some tinfoil (shinny side up) and wrap the tinfoil around the crust. heat in the over on low heat. Say 325 and the Pizza will come out almost as close to when you bought it. Try it some day.

 

[Matty]

I like to wet just the top, but good tip Pucky.

 

[PuckOff]

try wetting the bottom and the crust and use the tin foil method Matty. I also always put it on a pan and not directly on the oven rack. The pizza comes out almost exactly as when you buy it.

 

[Saulty]

Order a smaller pie so you won't have leftovers.

 

[FreeFall]

Over an open fire outside.

 

[xpansive]

Here's what you do.

Wet the bottom of the pizza as well as the crust with the palm of your hand fingers. Put the "moist" pizza on some tinfoil (shinny side up) and wrap the tinfoil around the crust. heat in the over on low heat. Say 325 and the Pizza will come out almost as close to when you bought it. Try it some day.

Pucker, think i will give this a shot next time.

Pucker knows what he's talking about....

 

[PuckOff]

Definitely give it a shot. Here's more detailed instructions. Completely wet your hands and jut shake off excess water. Turn the pizza over and pat teh bottom crust down. Don't completely soak it, but make sure you can see water on it. Same with the crust. Lay it on the tinfoil, shiny side up adn wrap the excess tinfoil over the top crust. place it on a cookie sheet adn fire it in the oven. Make sure the oven is only on 300 - 350. keep a close eye on it. I'd say 10 - 12 mis should be fine at 350. When you take it out adn take the tin foil off and you find that the bottom is too moist/soggy then place it on the baking sheet and fire it in the oven for another minute tops (without the tinfoil). Your pizza will be cooked as though you just bought it.